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On the paper machine, the size press is used to apply surface size to dried paper.182,183 Starch is the most frequently used binder in surface sizing. Besides raising surface strength, starch also imparts stiffness, lowers water sensitivity, reduces dimensional changes and raises air leak density of the sheet. In conventional practice, the sheet passes through a pond of starch dispersion held above the nip between two large rotating cylinders. In the nip a high, transient, hydrostatic pressure is developed. Excess starch dispersion is drained from the ends of the nip. The surface size is transferred to paper by capillary penetration, pressure penetration and by hydrodynamic force during nip passage.
The quantity of starch transferred to paper by a size press depends on several factors: concentration of dispersed starch in the surface size; viscosity of the starch dispersion; diameter of the size press rolls; size press pond height; cover hardness of the size press rolls; size press nip loading pressure; fluting corrugated paper machine speeds; wet-end sizing of the sheet; and water content of the sheet. The concentration of starch in the surface size liquid can range from 2% to ∼15%, depending on product requirements. Frequently, pigments and other materials are added, which further increases total dispersed and suspended solids content. The viscosity ranges from water thin to several hundred cP (mPa·s).
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