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Organic Chemistry Introduction
Organic chemistry is more than simply the study of carbon or the study of chemicals in living organisms. Organic chemistry is everywhere.
What Organic Chemistry Is
Organic chemistry is the study of carbon and the study of the chemistry of life. Since not all carbon reactions are organic, another way to look at organic chemistry would be to consider it the study of molecules containing the carbon-hydrogen (C-H) bond and their reactions.
Why Organic Chemistry Is Important
Organic chemistry is important because it is the study of life and all of the chemical reactions related to life. Several careers apply an understanding of organic chemistry, such as doctors, veterinarians, dentists, pharmacologists, chemical engineers, and chemists. Organic chemistry plays a part in the development of common household chemicals, foods, plastics, drugs, and fuels most of the chemicals part of daily life.
What Does an Organic Chemist Does
An organic chemist is a chemist with a college degree in chemistry. Typically this would be a doctorate or master's degree in organic chemistry, though a bachelor's degree in chemistry may be sufficient for some entry-level positions. Organic chemists usually conduct research and development in a laboratory setting. Projects that would use organic chemists would include the development of a better painkilling drug, formulating a shampoo that would result in silkier hair, making a stain resistant carpet, or finding a non-toxic insect repellent.
What are Life Sciences?
The simplest way to define life sciences is the study of living organisms and life processes.
At NCBiotech, we see it as science involving cells and their components, products and processes. Biology, medicine and agriculture are the most obvious examples of the discipline. However, as science becomes ever more complex, it is more difficult to find clear definitions and boundaries.
What is Biotechnology?
Biotechnology is the most prominent component of the life sciences. Simply put, biotechnology is a toolbox that leverages our understanding of the natural sciences to create solutions for many of our world problems. We use biotechnology to grow food to feed our families and to make medicines and vaccines to fight diseases. We are even turning to biotechnology to find alternatives to fossil-based fuels for a cleaner, healthier planet.
Brewing Biotech
Often we think of biotechnology as a new area for exploration. But its rich history dates back to 8000 B.C. when the domestication of crops and livestock made it possible for civilizations to prosper. Some timelines date biotech to the Sumerians brewing beer.
The 17th-century discovery of cells and later discoveries of proteins and genes had a tremendous impact on the evolution of biotechnology and life as we know it.
How Biotechnology Works
Biotechnology is grounded in the pure biological sciences of genetics, microbiology, animal cell cultures, molecular biology, embryology and cell biology. The discoveries of biotechnology are intimately entwined in the life sciences industry sectors for development in agricultural biotechnology, biomanufacturing, human health, precision medicine and medical devices and diagnostics. For example, biomedical researchers use their understanding of genes, cells and proteins to pinpoint the differences between diseased and healthy cells. Once they discover how diseased cells are altered, researchers can more easily develop new medical diagnostics, devices and therapies to treat diseases and chronic conditions.
What is a catalyst?
Catalysts are the unsung heroes of the chemical reactions that make human society tick. A catalyst is some material that speeds up chemical reactions. With a helping hand from a catalyst, molecules that might take years to interact can now do so in seconds. Factories rely on catalysts to make everything from plastic to drugs. Catalysts help process petroleum and coal into liquid fuels. They’re key players in clean-energy technologies. Natural catalysts in the body — known as enzymes — even play important roles in digestion and more.
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